Pastries

Mini Butter Croissant (150 units 0.9oz, 25g each)

Mini Butter Croissant (150 units 0.9oz, 25g each)

$85.99
A Classic mini butter croissant with a soft, airy interior and a golden, lightly crisp exterior, crafted for consistent presentation and easy service across breakfast and pastry programs. (Ready to...
Large Butter Croissant (50 units per box · 2.8 oz each)

Large Butter Croissant (50 units per box · 2.8 oz each)

$60.46
A classic large butter croissant with a soft, airy interior and a golden, lightly crisp exterior—crafted for consistent presentation and easy service across breakfast and pastry programs. (Ready to bake)....
All Butter Chocolate Croissant (48 units 3oz each)

All Butter Chocolate Croissant (48 units 3oz each)

$68.91
A butter croissant filled with chocolate, crafted for consistent baking and easy service.  (Ready to bake). Bake: 350F for 30 minutes.  48 units 3oz each, by Bindi.
Croissant Almondine (60 units, 3.53oz, 100g each)

Croissant Almondine (60 units, 3.53oz, 100g each)

$119.78
Croissant Almondine, almond paste and toasted almonds topping, (frozen),  Thawing 30 MIN at 20°C (68°F)  Baking 18-20 MIN at 180°C (356°F) 60 units 3.53oz each, Bridor pastry collection
Cinnamon brioche rolls 30 units 130 g / 4.59 oz

Cinnamon brioche rolls 30 units 130 g / 4.59 oz

$62.12
A soft, pure butter dough and creamy cinnamon filling. (frozen) Bridor Thawing 40-50 min at 20°C (68°F) Baking 20-24 min at 177°C (351°F) 30 units 130 g / 4.59 oz...
Croissant Bun, Baked & Sliced (80 units, 2.5oz 70g each)

Croissant Bun, Baked & Sliced (80 units, 2.5oz 70g each)

$99.90
Pre-sliced (pre-backed croissant buns). (Ready to serve). Thawing 60 min room temp, Baking 4-5 at 400°F or 205°C. 80 units, 2.5oz 70g each by Bridor. 
Perfect Croissant (80 units 2.8oz 78 g each)

Perfect Croissant (80 units 2.8oz 78 g each)

$85.00
A true French croissant crafted with premium ingredients, pure butter, delicate taste, and beautifully defined layers in perfect balance. A clean label, full-blooded croissant reflecting the best of French pastry...
Blueberry Cheesecake–Style Danish (84 units, 3.53 oz each)

Blueberry Cheesecake–Style Danish (84 units, 3.53 oz each)

$123.66
Blueberry cheesecake cream Danish, (frozen) Bridor Thawing 30 MIN at 20°C (68°F) Baking 18-22 MIN at 180°C (356°F) 84 units, 3.53 oz each. 
Extra Small Butter Croissant (200 units, 0.88oz 25g each)

Extra Small Butter Croissant (200 units, 0.88oz 25g each)

$58.40
Banquet d’Or croissants are famous for being easy to bake, made with real, clean-label ingredients, and delivering consistent freezer-to-oven results with classic French butter croissant flavor. (Ready to bake). Oven:...
Small Butter Croissant (220 units, 1.4oz, 40g each)

Small Butter Croissant (220 units, 1.4oz, 40g each)

$72.00
Banquet d’Or croissants are famous for being easy to bake, made with real, clean-label ingredients, and delivering consistent freezer-to-oven results with classic French butter croissant flavor. (Ready to bake). Bake...
Large Butter Croissant (70 units, 2.82oz 80g each)

Large Butter Croissant (70 units, 2.82oz 80g each)

$64.00
Banquet d’Or croissants are famous for being easy to bake, made with real, clean-label ingredients, and delivering consistent freezer-to-oven results with classic French butter croissant flavor. (Ready to bake). Oven:...
Maple Pecan Danish (60 units  3.46oz, 98g each)

Maple Pecan Danish (60 units 3.46oz, 98g each)

$68.00
A Danish pastry with a maple-filled center, topped with pecans and a light syrup drizzle—delivering a rich, balanced maple flavor. (Ready to bake). Oven 375°F (191°C) for 14–17 minutes until...